The 10 Best Weber Barbecue Offers in UK - November 2024

Weber is a leading brand when it comes to barbecue grills, and they offer a variety of models to suit different needs and preferences. Here are some of the most popular types of Weber barbecues available:

1. Weber Kettle Grills: Weber's iconic kettle grill has been a staple in backyards for generations. It features a round cooking grate and a lid with vents that allow you to control the temperature and smoke level. The kettle grill is available in a range of sizes to accommodate your cooking needs and comes in charcoal and gas options.

2. Weber Gas Grills: Weber also offers a variety of gas grills that use propane or natural gas. These grills provide the convenience of quick heating and precise temperature control. Some models have multiple burners, side burners, and rotisserie attachments for even more versatility.

3. Weber Portable Grills: If you love to tailgate, camp, or barbecue on the go, Weber's portable grills are a great option. These compact grills are lightweight and easy to transport, but still provide plenty of cooking power. They're fueled by gas, charcoal, or electricity, depending on the model you choose.

4. Weber Smokers: If you're serious about smoking meat, Weber has several smoker options to choose from. These units are designed to maintain a low, steady temperature for hours, allowing you to infuse your food with delicious smoky flavor. Weber's smokers come in charcoal and electric models, and some have features like temperature controls and built-in thermometers.

5. Weber Pellet Grills: Pellet grills are a newer addition to Weber's lineup, but they're quickly gaining popularity. These grills use wood pellets as fuel and offer the convenience of a gas grill with the flavor of a wood-fired smoker. Weber's pellet grills have features like digital controls, meat probes, and WiFi connectivity for easy monitoring and control.

6. Weber Electric Grills: If you live in an apartment or condo where open flame grilling isn't allowed, Weber's electric grills are a great alternative. These units plug into a standard outlet and heat up quickly, allowing you to enjoy a backyard barbecue without the fire risk. Some models even have removable grates for easy cleaning.

No matter what your grilling needs are, Weber has a barbecue grill to suit them. With a wide variety of models and features to choose from, you're sure to find the perfect grill for your backyard or on-the-go adventures.

Maintaining and cleaning your Weber barbecue is crucial for ensuring that it operates efficiently and lasts for years to come. There are a number of steps you can take to keep your grill in top condition, ranging from regular brushing and oiling to performing deep cleans and addressing rust or other issues.

One of the most important things you can do to maintain your grill is to regularly clean it after each use. This involves brushing off any debris, such as food particles or grease, from both the cooking grates and the interior of the grill. You can do this using a grill brush or scraper. Once the debris has been removed, use a damp cloth or paper towel with a mild detergent to wipe down the grates. Be sure to rinse thoroughly with water and dry the grates before storing.

Another important aspect of maintaining your Weber barbecue is to oil the cooking grates regularly. This helps to prevent food from sticking and also helps to extend the life of the grates. To oil the grates, simply apply a light coat of cooking oil using a wad of paper towels or a cloth. Avoid using olive oil as it has a low smoke point and can leave a sticky residue.

You should also perform deep cleans on your Weber barbecue every now and then. This involves removing the grates and burners and scrubbing all the internal parts of the grill with a grill brush and warm, soapy water. Be sure to rinse thoroughly with clean water and dry completely before reassembling the grill.

If you encounter any rust or other issues with your Weber barbecue, it is important to address them promptly. Rust can be removed using a wire brush or sandpaper. For other issues, contact Weber customer service for assistance and follow their recommended maintenance procedures.

By regularly cleaning and maintaining your Weber barbecue, you can ensure that it operates efficiently and lasts for many years. Be sure to follow these tips and consult your owner's manual for specific cleaning and maintenance instructions for your model.

Weber barbecues are versatile and can be used for smoking. Smoking is a cooking technique that involves food being cooked slowly over low heat using smoke from wood chips or charcoal as a flavoring agent. The Weber barbecue is well-suited for smoking because it has a lid that can be closed to create an oven-like environment, which allows the smoke to circulate effectively and impart a smoky flavor to the food.

One important consideration when using your Weber barbecue for smoking is the type of fuel you use. Wood chips and charcoal are the most popular choices for smoking, but they require different techniques. For example, charcoal needs to be lit and allowed to burn down to a white ash before adding the wood chips, while wood chips can be soaked in water before being added to the charcoal. It is best to experiment with different types of fuels and techniques to find what works best for you.

Another important factor to consider when smoking with a Weber barbecue is the temperature. Smoking requires a low and slow heat, with temperatures ranging from 225 to 275 degrees Fahrenheit. This means adjusting the air vents on your Weber barbecue to maintain a steady temperature and checking the temperature regularly with a meat thermometer. It is also essential to keep the lid on the barbecue throughout the cooking process to maintain a consistent temperature and allow the smoke to circulate.

To achieve the best results when smoking with a Weber barbecue, it is crucial to choose the right cut of meat. Tougher cuts of meat, such as brisket, ribs, and shoulder, are well-suited for smoking as the long cooking time helps to break down the connective tissues and result in tender, flavorful meat. It is also essential to choose the right wood chips or chunks. Hardwoods such as hickory, oak, and maple are popular choices as they provide a robust, smoky flavor.

To sum up, Weber barbecues are perfect for smoking. You can use different types of fuels, adjust the temperature using the air vents, and choose the right cut of meat and wood chips for the best results. With some practice and patience, you can create delicious, smoky dishes that will impress your family and friends. Just remember to keep the lid on, maintain a steady temperature, and enjoy the process!

As one of the most popular brands in outdoor grilling, Weber offers a range of high-quality accessories that can help elevate your barbecue game to the next level. Whether you're looking for grilling tools, cleaning solutions, or other add-ons, Weber has a wide selection of options to choose from.

One of the most important accessories for any Weber barbecue is a good set of grilling tools. Weber offers a comprehensive range of tools designed specifically for use with their grills. From spatulas and tongs to brushes and skewers, these tools are made from high-quality materials that can stand up to high temperatures and harsh outdoor conditions.

If you're looking to cook more than just burgers and hot dogs on your Weber barbecue, you may want to consider investing in a few specialized cooking accessories. These might include items like grilling baskets, rotisserie kits, or smoker boxes, which can help you expand your repertoire and add new flavors and textures to your grilled meals.

Keeping your Weber barbecue clean and well-maintained is important for ensuring that it lasts as long as possible and continues to perform at its best. Weber offers a range of cleaning and maintenance accessories, including brushes, cleaners, and replacement parts, that can help you keep your grill looking and functioning like new for years to come.

Other popular Weber accessories include items like grilling thermometers, wind shields, and even Bluetooth-connected temperature monitors and smartphone apps that allow you to monitor your food's progress from your phone or tablet.

In addition to these standard accessories, Weber also offers a range of unique and innovative add-ons that can help you take your grilling experience to the next level. These might include items like grilling planks, cedar wraps, or even specialized grill grates that can help you achieve unique flavors and textures with your grilled foods.

Overall, the range of accessories available for Weber barbecues is extensive and varied, making it easy for grill enthusiasts of all levels to customize their grilling experience to suit their specific needs and preferences. Whether you're looking to cook up a quick weeknight dinner or host a full-blown backyard barbecue, Weber has the tools and accessories you need to make it happen.

Controlling the temperature of your Weber barbecue is an important skill to master to ensure that you get perfectly cooked meats and vegetables every time. Here are some techniques to help you manage the heat of your Weber grill:

1. Adjust the air vents: Most Weber grills have two air vents - one on the bottom and one on the lid. By opening and closing these vents, you can control the amount of air that flows into the grill, which affects the heat. To increase the temperature, open the vents wider to allow more oxygen in, while to decrease the temperature, close the vents a bit. As a general rule, the more oxygen there is, the hotter the fire.

2. Use the grill lid: Keeping the lid closed on your Weber grill helps to retain heat, allowing your food to cook evenly. If you're grilling something that requires high heat, such as steaks, leave the lid open to allow excess heat to escape. But for slower-cooking foods, like chicken or fish, keep the lid closed to maintain a consistent temperature.

3. Control the fuel: The fuel you use in your Weber grill - whether charcoal or gas - can affect the temperature. For charcoal grills, adding more coals will increase the heat, while removing some will lower it. With gas grills, adjusting the burner knobs provides the same effect. Always follow the manufacturer's instructions for your specific model to ensure proper fuel and venting procedures.

4. Use a thermometer: A reliable meat thermometer is essential for ensuring that your food is cooked to the right temperature. Digital thermometers are easy to use and provide accurate readings that take the guesswork out of grilling. Insert the thermometer into the thickest part of the meat to get an accurate reading.

5. Plan ahead: Controlling the temperature of your Weber grill requires planning ahead. Preheat your grill before cooking to allow time for the temperature to stabilize. Also, adjust the temperature before you start cooking to avoid over or undercooking your food.

In summary, controlling the temperature of your Weber grill requires attention and practice. By adjusting the air vents, using the grill lid, controlling the fuel and using a thermometer, you can ensure that your food is cooked to perfection every time. Remember to plan ahead and allow ample time for your grill to preheat and stabilize. With these techniques, your Weber barbecue will be the star of your next outdoor gathering.

As a Weber grill owner, one of the most important decisions you'll make is choosing the right fuel. Your fuel choice can affect the flavor of your food, the overall grilling experience, and even the longevity of your grill.

Weber grills come in a variety of fuel options, including charcoal, propane, and natural gas. Each option has its own benefits and drawbacks, so it's important to choose the one that suits your needs.

Charcoal is a popular fuel choice for Weber grills. It's affordable, readily available, and can deliver a bold, smoky flavor to your food. Charcoal grilling is also a more traditional style of cooking, and many people enjoy the ritual and process of building a fire and tending to it throughout the grilling process.

Propane is another common fuel choice for Weber grills. It's convenient, easy to use, and provides a consistent heat source for your grill. Propane grills heat up quickly and are perfect for quick weeknight meals or impromptu BBQ gatherings.

Natural gas is a third option for Weber grill owners. It requires a gas line hookup, but once installed, provides a clean and consistent fuel source for your grill. Natural gas grills are ideal for those who grill often and want to avoid the hassle of buying and storing fuel.

Ultimately, the choice of fuel comes down to personal preference. Some people swear by the flavor of charcoal, while others prefer the convenience of propane or natural gas. Whichever option you choose, make sure to follow proper safety guidelines and always use high-quality fuel for the best possible grilling experience.

Grilling on a Weber charcoal barbecue can be a great way to bring out the flavors in your food, but depending on what you're cooking, you might be wondering if it's safe to grill directly on the charcoal itself. While some people do grill directly on the charcoal, it's generally not recommended for a few reasons.

Firstly, grilling on the charcoal can lead to inconsistent cooking temperatures and possible flare-ups. The direct contact between the food and the charcoal can cause the flames to get too close, leading to overcooking or charring. Additionally, small bits of ash and debris may land on the food, which can affect the overall taste and quality of your dish.

Secondly, grilling on the charcoal can create harmful chemicals and carcinogens, which can be harmful to your health. The high temperatures can cause the charcoal to release chemicals like carbon monoxide, which can have negative impacts on your respiratory health. Furthermore, the smoke created from the charcoal contains polycyclic aromatic hydrocarbons (PAHs) and heterocyclic amines (HCAs), which are known to cause cancer.

Instead, it's recommended to use a grill grate to create a barrier between the food and the charcoal. This can help to prevent flare-ups and create a more consistent cooking temperature. Additionally, using a grill grate can help to prevent any unwanted debris from landing on your food.

To further enhance the flavor of your food, consider adding wood chips or chunks to the charcoal. This can infuse your food with a smoky flavor, without the harmful effects of grilling directly on the charcoal.

In conclusion, while it is possible to grill directly on the charcoal in your Weber barbecue, it's generally not recommended. The potential for inconsistent cooking temperatures, the release of harmful chemicals and carcinogens, and the potential for debris to land on your food, make it a less than ideal option. Instead, use a grill grate and consider adding wood chips or chunks to enhance the flavor of your food.

When it comes to barbecuing, preheating your grill is one of the most crucial steps in ensuring that your food is cooked to perfection. Preheating not only helps to kill any germs or bacteria on the grill grates, but it also ensures that your food cooks evenly. So, how long does it take to preheat a Weber barbecue?

The answer to this question can vary depending on a few different factors. The first factor is the type of Weber grill that you are using. For example, a gas grill will typically heat up much faster than a charcoal grill due to the direct heat source. A gas grill may only take around 10-15 minutes to preheat, while a charcoal grill may take up to 30 minutes or more.

Another factor that can impact how long it takes to preheat your Weber barbecue is the size of the grill. A larger grill will require more time to heat up than a smaller grill due to the larger cooking surface area. If you have a large Weber barbecue, it is recommended that you start preheating the grill at least 15-20 minutes before you plan to start cooking.

The weather can also play a role in how long it takes to preheat your Weber barbecue. If you are grilling on a particularly cold or windy day, it may take longer for the grill to reach the desired temperature. On the other hand, if you are grilling on a hot summer day, the grill may heat up more quickly due to the warmer ambient temperature.

Finally, the type of food that you are cooking can also impact how long it takes to preheat your grill. If you are cooking something that requires a high heat, such as a steak or burgers, your grill will need to be hotter before you begin cooking. Conversely, if you are cooking something that requires a lower heat, such as vegetables or fish, your grill may not need to be preheated for quite as long.

In conclusion, how long it takes to preheat your Weber barbecue can vary depending on a variety of factors including the type of grill, the size of the grill, the weather conditions, and the type of food you are cooking. As a general rule of thumb, it is recommended that you preheat your grill for at least 15-20 minutes before you begin cooking. This will ensure that your food is cooked evenly and to perfection every time.

When it comes to quality outdoor grilling, Weber is one of the top brands that come to mind. Known for their durable materials, excellent performance, and sleek designs, Weber barbecues are the ultimate choice for barbecue enthusiasts. However, like any other product, Weber barbecues are bound to encounter some issues over time. That's why Weber offers a comprehensive warranty on all their grills to give you peace of mind when purchasing one.

The warranty for a Weber barbecue varies depending on the model and type of grill that you purchase. Generally, Weber covers their grills against defects in material and workmanship under normal use and maintenance. The warranty typically ranges between two and ten years, depending on the product.

For example, the Weber Spirit and Genesis gas grills come with a ten-year warranty on the cook box, lid assembly, and burners. The flavorizer bars, cooking grates, and ignition system have a five-year warranty. The remaining parts and paint are covered for two years. However, the Weber Q gas grills only have a two-year warranty for all parts and labor.

For charcoal grilling enthusiasts, Weber has a slightly different warranty policy. The Kettle charcoal grill series has a ten-year warranty on the bowl and lid and a five-year warranty on the cleaning system, cooking grates, and plastic components. The One-Touch cleaning system, which is a unique feature of the Kettle series, has a five-year warranty.

To ensure that your Weber barbecue is covered under the warranty, it must be used in accordance with the manufacturer's instructions. Any damage caused by misuse, abuse, or neglect is not covered under the warranty. Additionally, modifications or repairs made by unauthorized personnel will void the warranty.

In case you encounter any issues with your Weber barbecue, the first step is to contact the manufacturer's customer service team. A representative will assess the issue and advise on the necessary steps. Often, the issue can be resolved with a simple replacement of a component or part. For more complicated problems, Weber may offer repair services or even a replacement grill, depending on the severity of the issue.

In conclusion, the warranty for a Weber barbecue is a vital aspect to consider when purchasing a grill. The warranty coverage varies depending on the product, so be sure to read the warranty terms carefully before purchasing. Remember to use your grill in accordance with the instructions to ensure that you're covered under the warranty. In case of any issues, don't hesitate to contact Weber's customer service team for assistance. With the right care and maintenance, a Weber barbecue can provide years of excellent performance and cooking pleasure.

As summer comes to a close, it's time to start thinking about properly storing your Weber barbecue during the off-season. Proper storage ensures that your grill stays in top condition and is ready to go next season without any issues. Here are some tips on how to properly store your Weber barbecue.

1. Clean Your Grill
Before storing your grill, it's important to give it a thorough cleaning. This includes removing any leftover food debris and cleaning the grill grates and burners. For the grates, use a wire brush to remove any leftover food, and for the burners, use a damp cloth to wipe away any grease. It's also a good idea to clean the inside of the grill, including the walls and bottom.

2. Empty the Propane Tank
If you have a propane grill, make sure to turn off the valve on the propane tank and disconnect the tank from the grill. Store the tank in a cool, dry place away from direct sunlight. It's important to never store your propane tank indoors.

3. Cover the Grill
To protect your grill from the elements during storage, cover it with a grill cover. A proper grill cover will keep your grill clean and dry, and protect it from dust, dirt, and other outdoor debris. Covering your grill also helps prevent rust and corrosion.

4. Store Indoors
If possible, store your grill indoors. A garage or shed is a great option, as it provides protection from the elements and helps prevent moisture buildup that can lead to rust and corrosion. If you must store your grill outdoors, make sure it is covered and stored on a level surface.

5. Check Before Use
When you're ready to use your grill again, make sure to give it a quick check before firing it up. Check for any signs of rust or damage, and make sure all the parts are in good working order. It's also a good idea to clean the grill again before using it.

In conclusion, proper storage of your Weber barbecue during the off-season is essential for keeping it in good condition. By following these simple tips, you can ensure that your grill stays clean and dry, protected from the elements, and ready for use next season. Happy grilling!